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CHOUX DE BRUXELLES RÔTIS AU MISO

ROASTED BRUSSELS SPROUTS WITH MISO

INGREDIENTS
  • 400 g of Brussels sprouts
  • 3 tablespoons of miso paste 
  • 2 tablespoons of soy sauce 
  • 2 tablespoons mirin sauce 
  • 2 tablespoons of sesame oil 
  • 1 tablespoon of sesame seeds
INSTRUCTIONS
  1. Preheat the oven to 350°F.
  2. Cut the cleaned Brussels sprouts in half lengthwise.
  3. Mix all other ingredients in a bowl.  
  4. Whisk to combine the ingredients and make a sauce, adding 1 tablespoon of water if necessary to dilute. 
  5. Place the Brussels sprouts in the bowl and mix everything together. 
  6. On a baking sheet covered with parchment paper, evenly distribute the sprouts and place in the oven.
  7. Cook for about 15 minutes so they are still a little crunchy. 
  8. Place the Brussels sprouts on a serving plate, distribute the excess sauce and serve.