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Blanquette de veau à la courge

Veal Blanquette with Squash

'Our recipe for Veal Blanquette with squash: the ultimate comfort food!'
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Tacos de laitue à l’échine de porc et salsa verde

Lettuce tacos with pork shoulder and salsa verde

Try our Beaurivage pork shoulder lettuce taco recipe, a festive meal for your family or friends' dinners.

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Salade de brocoli

Broccoli Salad

Our gourmet broccoli salad recipe features our homemade Édouard and Léo bacon. A classic and delicious salad that is always a hit as a main dish or a side!
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Pogo de saucisse Toulouse

Toulouse sausage pogo

A simple yet delicious recipe that will delight both little foodies and adults!

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Burger de boeuf Édouard et Léo

Edouard and Leo Beef Burger

For us, the warming days are synonymous with gourmet evenings among friends. What better way to celebrate barbecue season than with a delicious burger?

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Dinde farcie au citron et piment brûlé

Stuffed turkey with lemon and burnt chili

A perfect combination of carefully selected ingredients to create a deliciously spicy stuffing, enhanced by the freshness of lemon. Get ready for a feast of exquisite flavors that will be a hit at your festive meals. 
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Porc effiloché à la mijoteuse

Pulled pork in the slow cooker

Discover the slow cooker pulled pork recipe, prepared by our chef, Charles-Antoine. Let yourself be tempted by the tenderness and aromas of Beaurivage pork shoulder. Our pulled pork promises to delight your taste buds and impress your guests.
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Quiche aux saucisses italiennes

Italian Sausage Quiche

Discover a happy agreement between France and Italy with the delicious recipe for quiche with Italian sausages, prepared by our chef, Charles-Antoine. Carefully crafted from Beaurivage pork, our sausages are the pinnacle of artisanal know-how.
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Filet Mignon IPE enrobé de bacon et chimichurri d'oignon vert sur le BBQ.

Filet Mignon IPE wrapped in bacon and green onion chimichurri on the BBQ.

Discover our delicious recipe for bacon-wrapped filet mignon with chimichurri on the BBQ. Get your barbecue ready, light the coals, and let yourself be seduced by this succulent recipe that will turn your meal into a true feast.

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IRISH STEW

IRISH STEW

Irish Stew is a traditional Irish dish consisting of a slowly cooked stew of beef or lamb with vegetables and spices.

The secret to a successful Irish Stew lies in the slow cooking, which allows the meat to tenderize and the flavors to blend harmoniously.

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Marinade de côtes coréennes

Korean short rib marinade

Korean ribs, also known as short ribs, are a popular Korean specialty that has become a favorite among meat lovers around the world. This meat is known for its rich and complex flavor, as well as its tender and juicy texture.
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Potage à la citrouille

Pumpkin soup

The pumpkin, a symbol of a season that everyone loves, is enjoyed as much as it is decorated. Food lovers also see it as a synonym for delight. For us, the pumpkin is first and foremost a fresh food, rich in fiber and above all highly versatile!  

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