Left Continue shopping
Your Order

You have no items in your cart

Recipes

Blanquette de veau à la courge

Veal Blanquette with Squash

Our recipe for veal blanquette with squash: the ultimate in comfort!
Read more
Tacos de laitue à l’échine de porc et salsa verde

Pork Loin Lettuce Tacos with Salsa Verde

Try our recipe for Beaurivage Pork Loin Lettuce Tacos, a festive meal for your dinners with family or friends.

Read more
Salade de brocoli

Broccoli salad

Our gourmet broccoli salad recipe features our homemade Édouard et Léo bacon. A classic and delicious salad that is always a hit as a main course or side dish!
Read more
Pogo de saucisse Toulouse

Toulouse sausage pogo

A simple but delicious recipe that will delight young gourmets and adults alike!

Read more
Burger de boeuf Édouard et Léo

Beef burger Édouard and Léo

For us, warmer days mean gourmet evenings with friends. What’s better than a delicious burger to celebrate barbecue season?

Read more
Dinde farcie au citron et piment brûlé

Turkey stuffed with lemon and burnt pepper

A perfect combination of carefully selected ingredients to create a deliciously spicy stuffing, enhanced by the freshness of lemon. Prepare for a feast of exquisite flavors that will be a sensation during your festive meals. 
Read more
Porc effiloché à la mijoteuse

Slow Cooker Pulled Pork

Discover the slow cooker pulled pork recipe, prepared by our chef, Charles-Antoine. Let yourself be tempted by the tenderness and aromas of Beaurivage pork shoulder. Our pulled pork promises to delight your taste buds and impress your guests.
Read more
Quiche aux saucisses italiennes

Italian sausage quiche

Discover a happy harmony between France and Italy with the delicious Italian sausage quiche recipe, prepared by our chef, Charles-Antoine. Carefully made from Beaurivage pork , our sausages are the pinnacle of artisanal know-how.
Read more
Filet Mignon IPE enrobé de bacon et chimichurri d'oignon vert sur le BBQ.

IPE Filet Mignon wrapped in bacon and green onion chimichurri on the BBQ.

Discover our delicious recipe for bacon-wrapped filet mignon with BBQ chimichurri. Prepare your barbecue, light the embers and let yourself be seduced by this succulent recipe that will make your meal a real feast.

Read more
IRISH STEW

IRISH STEW

Irish Stew is a traditional Irish dish consisting of a slow-cooked beef or lamb stew with vegetables and spices.

The secret to a successful Irish Stew lies in cooking slowly, which allows the meat to tenderize and the flavors to blend harmoniously.

Read more
Marinade de côtes coréennes

Korean rib marinade

Korean ribs, also called short ribs, are a popular Korean specialty that have become a favorite of meat lovers everywhere. This meat is known for its rich, complex flavor, as well as its tender, juicy texture.
Read more
Potage à la citrouille

Pumpkin soup

The pumpkin, symbol of a season that everyone loves, can be eaten as well as decorated. Foodies also see it as a synonym for delight. For us, pumpkin is first and foremost a fresh food, rich in fiber and above all highly versatile!  

Read more
26 results