Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

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Black pudding

$6.40
160 g

Black pudding is one of the oldest charcuteries, with origins dating back to Ancient Greece. This product, very rich in iron, has constantly evolved since then, to the point that it is now an integral part of the classics of fine French cuisine. 

By its spicy touches of clove and cinnamon as well as its melting texture, our version in a block will charm both enthusiasts and the curious. Just one bite is enough to adopt it!

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    Description

    Black pudding is one of the oldest charcuteries, with origins dating back to Ancient Greece. This product, very rich in iron, has constantly evolved since then, to the point that it is now an integral part of the classics of fine French cuisine. 

    By its spicy touches of clove and cinnamon as well as its melting texture, our version in a block will charm both enthusiasts and the curious. Just one bite is enough to adopt it!

      Cooking advice

      Ingredients and allergens

      Pork blood, onions, garlic, red wine vinegar, pork, pork fat, cream, milk, spices, salt.

      Additional information

      Rating:

      Curing:Days

      Quantity: 1

      Origin: Qc

      Race:

      Portion(s):

      Condition: Fresh

      Producer: The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.