Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

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Quebec foie gras terrine

$17.00
100 g

A holiday classic, our wood-fired cooked foie gras terrine is an original recipe made with foie gras from La Canardière. Spread on crackers or good toasted bread and topped with a bit of fleur de sel, it will definitely be the star of your appetizers!

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Description

A holiday classic, our wood-fired cooked foie gras terrine is an original recipe made with foie gras from La Canardière. Spread on crackers or good toasted bread and topped with a bit of fleur de sel, it will definitely be the star of your appetizers!

Cooking advice

Ingredients and allergens

Foie gras, salt, cognac, sugar, pepper, nitrite salt.

Additional information

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race: Duck

Portion(s): 2

Condition: Frozen

Producer: The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our charcuterie is lovingly crafted by our chefs with the aim of using the whole animal and providing you with quality products.

All our ducks come from the La Canardière farm. Established in Quebec since 1988, La Canardière specializes in raising ducks fed with whole corn. This expertise, which has been passed down for several generations, makes their ducks an exceptional product recognized by dozens of chefs and found in several top restaurants across the country.