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A classic of the holiday season, our wood-fired foie gras terrine is an original recipe made with the foie gras from La Canardière. Spread on crackers or good toasted bread and topped with a little fleur de sel, it will definitely be the star of your appetizers!
All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.
Foie gras, salt, cognac, sugar, pepper, nitrite salt.
Quote : Maturation : daysQuantity :1Provenance : QcRace : DuckPortion(s) : 2Condition : Frozen
