Stuffed Turkey Breast Roast (Pre-order now for delivery/pickup between December 19 and December 30)

Édouard et Léo

- Remove from the refrigerator and let it temper for about 15 minutes before baking.
- Preheat the oven to 350ºF.
- Sear over medium-high heat on each side until lightly browned.
- Put the roast on a baking sheet and cook for about 45 minutes to 1h, or until the temperature reach 74ºC. Baste in its cooking juice a couple times during the cooking process.
- Remove from oven and let rest for about 15 minutes.

Chestnut and cranberry filling :
Turkey, pork, chesnut, cranberry, salt, pepper, taragon

Wild garlic and white wine filling :
Turkey, pork, parsley, shallot, wild garlic, salt, pepper, mustard.
ALLERGENE : Mustard

Apple and foie gras filling :
Turkey, pork, apple, foie gras, salt, cognac, Gorria pepper

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 4 to 5
Condition :