Gratin dauphinois Édouard and Léo
What could be more comforting than a creamy gratin! Make this French classic, revisited by our chefs with leeks and bacon, the star accompaniment to your dinners.
Cooking tip :
- Keep the gratin frozen
- Preheat the oven at 350°F
- Heat the gratin about 35 minutes until it is golden brown.
- Let rest for 5 minutes
- Serve and enjoy !