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Édouard &Léo Dauphinois Gratin (Available from december 5th)

0.9 kg

We have run out of stock for this item.


Gratin dauphinois Édouard and Léo

What could be more comforting than a creamy gratin! Make this French classic, revisited by our chefs with leeks and bacon, the star accompaniment to your dinners.


Cooking tip

Keep the gratin frozen
Preheat the oven to 350°F
Reheat the gratin for 35 minutes until golden brown

Ingredients and allergens

Ingredients: Potato, cream, milk, butter, bacon (pork, salt, brown sugar, nitrite salt, spices), leek, shallot, white wine, emmental cheese, garlic, thyme, salt, cornstarch, gorria pepper, spices

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 4-5
Condition :