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Gratin dauphinois Édouard and Léo
What could be more comforting than a creamy gratin! Make this French classic, revisited by our chefs with leeks and bacon, the star accompaniment to your dinners.
Keep the gratin frozen
Preheat the oven to 350°F
Reheat the gratin for 35 minutes until golden brown
Ingredients: Potato, cream, milk, butter, bacon (pork, salt, brown sugar, nitrite salt, spices), leek, shallot, white wine, emmental cheese, garlic, thyme, salt, cornstarch, gorria pepper, spices
ALLERGEN: LACTOSE, CORN, PORK
Curing : jours
Portion(s) : 4-5