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Provencal meatballs

$11.60 $14.50
0.5 kg
Description

Provençal Meatballs

Invite the flavors of the South to your plate with our Provençal-style polpettes! These meatballs inspired by the Mediterranean culinary tradition will take you on a journey with every bite. Serve them with pasta, rice, grilled vegetables or without accompaniment; They are delicious in every way!

Producer

Édouard and Léo

Cooking tip

Cooking time: 10 min in hot water at 60ºC.

- Bring water to around 60ºC in a cauldron.
- Submerge the vacuum-sealed bag in water.
- Leave to heat for approximately 10 minutes.
- Remove from vacuum bag.
Serve and taste.

Ingredients and allergens

Semi-lean beef (77%), bread, turkey, egg, iodized salt, steak spices (mustard, dehydrated vegetables (garlic, onion), Tomatoes, onions, celery, carrots, Garlic, red wine

Allergens: Gluten, wheat, sulphites, eggs, soy, mustard

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2
Condition :