You have no items in your cart
Invite the flavors of the South to your plate with our Provençal-style polpettes! These meatballs inspired by the Mediterranean culinary tradition will take you on a journey with every bite. Serve them with pasta, rice, grilled vegetables or without accompaniment; They are delicious in every way!
Édouard and Léo
Cooking time: 10 min in hot water at 60ºC. - Bring water to around 60ºC in a cauldron. - Submerge the vacuum-sealed bag in water. - Leave to heat for approximately 10 minutes. - Remove from vacuum bag. Serve and taste.
Semi-lean beef (77%), bread, turkey, egg, iodized salt, steak spices (mustard, dehydrated vegetables (garlic, onion), Tomatoes, onions, celery, carrots, Garlic, red wine Allergens: Gluten, wheat, sulphites, eggs, soy, mustard
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 2 Condition :
