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FOIE GRAS SAUCE (FOR 2)
The best companion for the meat is its jus. Our signature foie gras meat jus is prepared by our cooks from a homemade broth and the tasty la Canardière foie gras. Bring it out as a secret weapon for jaw dropping results. Ready to use to accompany your meat, simply heat it up in the microwave or in a pan to add a unique touch to your meal.
Édouard et Léo
Réchauffer la sauce à feu doux dans un petit chaudron jusqu'à température désirée
Fond de bœuf et de volaille (os de bœuf et de volaille, oignons, carottes, ail), foie gras, beurre, sel. ALLERGÈNE : Lactose
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 2 Condition :