6 Homemade merguez sausage
Do you need to spice up your nights? Our homemade merguez sausages are made from Quebec lamb and beef and they are the perfect way to enhance your meals. Grill them or add them to your favorite recipes for a guaranteed great time.
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
Ferme Lochette has been perfecting its lamb production since 2003. Their lambs are raised without the use of antibiotics or hormones and are fed mainly with organically produced feed from their own land. Scrupulous about raising animals with the utmost respect and ensuring their well-being, Ferme Lochette offers you a sustainable product of very high quality.
Cooking temperature: 71ºC
- Remove the sausages from the refrigerator and let them temper for about 5 minutes before cooking.
- Preheat the grill.
- Cook over low heat, turning regularly, for approximately 10 minutes or until the internal temperature reaches 71ºC.
- Remove the sausages from the heat and let them rest for about 5 minutes.
- Serve and enjoy.