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Red venison meat pie (4 portions)
Made from braised venison and minced beef, this pie adds variety and magic to your table. From small producers in Quebec, this delicious pie will please all your guests.
Keep the venison pie frozen.
Preheat the oven to 375°F.
Bake the venison pie for 45 minutes
Dough (flour, butter, egg, milk, salt), braised venison (venison, butter, gorria pepper, marinated shallots, veal stock (veal bone, carrot, onion, spices), beef, butter, onion, mushroom , red wine, thyme, juniper, white balsamic vinegar, butter, flour, cornstarch)
ALLERGENS: LACTOSE, GLUTEN, EGG, CORN
Curing : jours
Portion(s) : 4