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Red Venison meat pie (Available starting december 5th)

$38.65
1.0 kg

We have run out of stock for this item.

Description

Deer pie

Made from shredded venison and braised beef cubes, this pie adds variety and magic to your table. From small producers in Quebec, this delicious pie will please all your guests.

Producer

Cooking tip

Keep the venison pie frozen.
Preheat the oven to 375°F.
Bake the venison pie for 45 minutes

Ingredients and allergens

Dough (flour, butter, egg, milk, salt), braised venison (venison, butter, gorria pepper, marinated shallots, veal stock (veal bone, carrot, onion, spices), beef, butter, onion, mushroom , red wine, thyme, juniper, white balsamic vinegar, butter, flour, cornstarch)
ALLERGENS: LACTOSE, GLUTEN, EGG, CORN

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 4
Condition :