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Quebec lamb loin chops
250 g
BBQ ribs (precooked)
1.0 kg
Quebec braising beef cubes
500 g
Veal cubes for braising
0.5 kg
Duck leg confit from Quebec (1)
Duck thigh from Quebec
350 g
Grain-fed chicken thigh from Quebec
700 g
Quebec grain-fed marinated chicken thigh
720 g
Northern Boreal Daal
178 g
Half Chicken with Preserved Lemon and Rosemary (precooked)
1100 g
Half Chicken with Burnt Peppers (precooked)
Boneless Quebec lamb shoulder
1000 g
Beaurivage pork shoulder from Quebec with bone
1400 g
Whole shoulder of lamb from Quebec
1500 g
Joe Beef Spices
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