Whole shoulder of lamb from Quebec

The whole lamb shoulder is a choice cut that has its place at family gatherings and large tables. Located in the front part of the lamb, at the top of the legs, it is delectable thanks to its generous marbling and its bone which gives the meat an incomparable flavor.

Quebec lamb

Rating:

Curing:7Days

Quantity: 1

Origin: Qc

Race: Hampshire

Portion(s): 4 to 5

Condition:

Producer: Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.