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Made with Quebec ground lamb and ground beef, our delicious keftas are coated in our homemade chimichurri sauce made with parsley, mint, cilantro and charred pepper paste. As they are already pre-cooked for you, all you have to do is grill them and enjoy!
Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years. - The Quebec beef that we offer comes from pasture-raised without hormones and antibiotics in order to offer a beef with a unique taste, without however putting aside the well-being of the animal. Thanks to the rigorous selection of our producers, we offer you beef equivalent to AAA quality or higher at all times. In addition, to ensure quality marbling and tenderness, Angus breed animals are given priority.
- Reheat in a pan or on the BBQ over medium high heat for 4-5 minutes until all sides are golden brown. - Serve and enjoy
Ground quebec lamb, ground quebec beef, egg, panko, burnt chili paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices.
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 2 Condition :
