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The artisanal Favuzzi pasta is made in one of the purest and contaminant-free places in Italy, namely the mountains of the Antola nature reserve.
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Favuzzi
Bring water to a boil in a large saucepan. Once the water boils, add the pasta and cook for the time indicated on the package
Durum wheat semolina Allergens: wheat, gluten
Quote : Maturation : daysQuantity :Provenance : Race : Portion(s) : 2-3Condition :