Red deer rib

Savor the authenticity and refinement of nature with our venison rib , a noble cut prized by game lovers. Tender, flavorful and rich in taste, this meat comes from deer raised in accordance with tradition.

Richard Lemay Farm

Sear the pieces on each side in a skillet and finish in the oven at 420°F to reach an internal temperature of 58°C. Let rest for 10 minutes before slicing and serving.

Quote :
Maturation : days
Quantity :
Provenance :
Race :
Portion(s) : 2
Condition :