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The secret of great restaurant recipes is often in the sauce or the braising juice. To make it easier for you to recreate these delights, we offer you stock made with patience and love by our kitchen team. Simmered for many hours to bring out a maximum of flavors and slowly reduced to the ideal texture for your sauces, it will become indispensable in many of your recipes.
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.
Water, beef bone, onion, carrot, tomato paste, garlic, thyme
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : Condition :
