Whole Quebec Lamb Leg

WHOLE QUEBEC LAMB SHANK 

"Here is a dish that will make all your guests dream. Introduced to Quebec several centuries ago, lamb has managed to secure its place at the center of our tables. With a fine taste and remarkable tenderness, the lambs from here will delight you."

The leg of lamb is located in the hind legs of the animal, between the shank and the saddle. This impressive cut is delicious roasted in the oven or on the BBQ. All you have to do is let your creativity and culinary skills take over to enjoy it.

Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.

To roast: Preheat oven to 480°F.
Put the leg in the oven and lower the temperature to 420°F.
Let cook for 45 to 50 minutes.

Quebec Lamb

Quote :
Maturation : 7 days
Quantity :1
Provenance : Qc
Race : Hampshire
Portion(s) : 6 to 8
Condition : Fresh