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IPE (Prime) Tenderloin Roast

$135.00
1000 g
Description

FILET MIGNON ROAST IPE (PRIME)

"With its tender meat to perfection and its sweet and unique flavor, our filet mignon roast from Prince Edward Island is the piece to serve during celebrations or a dinner when you want to treat yourself. Thanks to its regular shape, this cut is just perfect for recreating the famous beef Wellington recipe."

Producer

Prince Edward Island is known for the exceptional quality of its farms. In order to make you discover exceptional products, we invite you to discover the work of their know-how. This reputation is no coincidence. Raised according to very strict specifications that promote animal welfare, these oxen are hormone-free and free of antibiotics at slaughter. These are farmers who, for several generations, have worked diligently for the sole purpose of offering us a quality product that makes this beef what it is today. Prince Edward Island's "Blue Dot" selection corresponds to the Prime grade, representing the highest quality, most marbling Canadian beef.

Cooking advice

- Let the roast temper 20 to 30 minutes before cooking,
- Preheat the oven to 450°F.
- Bake the roast by lowering the oven temperature to 400°F for 25 to 30 minutes.
- Remove from the oven and let rest under aluminum foil for a few minutes before serving.

Ingredients and allergens

PEI beef

Additional information

Quote : AAA
Maturation : 14 days
Quantity :1
Provenance : Qc
Race : Angus
Portion(s) : 4 to 5
Condition : Fresh