Sugar Shack

The sugar season is starting in Quebec! In honor of this season when maple syrup flows abundantly, we have prepared a gourmet menu for you to enjoy in the comfort of your home.

"For the occasion, we have somewhat revisited some classics of the sugar shack to give them our Édouard and Léo touch."

"Designed to satisfy 4 to 6 people, our sugar season box includes:"

• Maple sausages made from Quebec pork (16 units);
• Maple-glazed cooked ham on the bone (500g);
• Marinated red beets (500g)
• Old-fashioned meatball stew (500g)
• Baked Beans (400g)
• Pea soup (500g)
• Meat pie (tourtière style)
• Grilled Vegetables
• Ears of squeak
• Sugar pie

Hurry up and order this feast, it is available for a limited time!

METHOD OF PREPARATION

PIE

• Keep the frozen pie.
• Preheat your oven to 350˚ F.
• Bake the pie for 1 to 1.5 hours, until the crust is cooked and the center of the pie is hot.
• Ingredients: dough (flour, butter, milk, egg, salt), pork, beef, potato, onion, broth (veal bones, carrot, onion, tomato paste, spices, garlic), gorria pepper, salt, spices.

HAM 

• Let it temper for 15 minutes.
• Brush the ham with the excess sauce from the bag before placing it on a baking sheet lined with parchment paper.
• Bake at 350˚F for 20 to 30 minutes, until hot and lightly colored. 
• Ingredients: cooked ham on the bone, maple syrup, butter (*our ham is cooked on the bone with love. The bone will be removed during portioning).

Roasted root vegetables

• Remove the lid and bake for 12 minutes at 350˚ F until the vegetables are hot.
• Ingredients: carrots, parsnip, pickled red onion, mustard seeds (white wine, white wine vinegar, salt, mustard)

Old-fashioned meatball stew

• In a cauldron, heat water to about 60˚C.
• Place the bag of stew directly in the water and reheat for 15 minutes. Do not let the water boil.
• Once everything is heated, remove the bag from the water and cut it to pour its contents into a serving dish.

• Ingredients:  meatballs (pork, beef, egg, breadcrumbs, onion, spices, salt, pepper, garlic); Sauce (demi-glace, pulled pork, savory, spices, salt, pepper, flour, butter, cornstarch).

BAKING BEANS

• In a small cauldron, heat water to about 60˚C.
• Place the bag of baked beans directly in the water and heat for 15 minutes. Do not let the water boil.
• Once everything is heated, remove the bag from the water and cut it to pour its contents into a serving dish.
• Ingredients:  navy beans, pork, onion, molasses, ketchup, mustard, apple cider vinegar, water, salt, pepper.

MAPLE SAUSAGES

• Heat in a skillet over low heat for about 4 minutes, turning regularly. Let rest for 5 minutes before serving.
• Ingredients: pork, beef, salt, pepper, maple syrup, butter.

PEA SOUP

• In a small saucepan, over low heat, heat while stirring regularly until simmering. Serve and enjoy.
• Ingredients: Split peas, carrot, celery, onion, pork, chicken stock, pork stock, butter, salt, pepper

MARINATED RED BEETS

• Open and enjoy.
• Ingredients: beets, white wine vinegar, white wine, sugar, water, salt, mustard seeds, bay leaf.

CRISSE EARS  

• Open and enjoy.
• Ingredients: Pork, Salt, canola oil.

SUGAR PIES:

• Frozen can be stored then reheated in the oven at 350˚F for 8 to 10 minutes.
• Ingredients: flour, egg, maple syrup, sugar, brown sugar, cream 35%, butter, cornstarch, salt

Saucisses Érables:
Ingrédients: porc, bœuf, sel, poivre, sirop d'érable, beurre
Allergènes: Porc, produits laitiers

Jambon à l'érable:
Ingrédients: jambon cuit sur os, sirop d’érable, beurre
Allergènes: Porc, produits laitiers

Betteraves marinées:
Ingrédients: Betterave rouge, laurier, graines de moutarde, vin blanc, vinaigre de cidre, sucre, eau, sel
Allergènes: Moutarde, sulfites

Ragoût de boulettes:
Ingrédients: porc, boeuf, œuf, chapelure, oignon, épices, sel, poivre, ail, demi-glace, porc effiloché, sarriette, épices, farine, beurre, fécule de maïs
Allergènes: Porc, oeufs, gluten, moutarde, produits laitiers

Fèves au lard:
Ingrédients: Haricots navy, porc, oignon, mélasse, ketchup, moutarde, vinaigre de cidre de pomme, eau, sel, poivre
Allergènes: Sulfites, porc, moutarde

Légumes rôtis:
Ingrédients: carottes, panais, oignon rouge marinée, Graines de moutarde (vin blanc, vinaigre de vin blanc, sel, moutarde)
Allergènes: Moutarde, sulfites

Soupe au poids:
Ingrédients: Pois concassé, carotte, céleri, oignon, porc, fond de volaille, fond de porc, beurre, sel, poivre
Allergènes: Porc, produits laitiers, moutarde

Oreilles de crisse:
Ingrédients: Porc, sel, huile de canola
Allergènes: Porc

Tourtière:
Ingrédients: pâte (farine, beurre, lait, oeuf, sel), porc, boeuf, pomme de terre, oignon, bouillon (os de veau, carotte, oignon, pâte de tomate, épices, ail), piment gorria, sel, épices.
Allergènes: Gluten, produits laitiers, oeufs, porc, moutarde, sulfites

Tarte au sucre:
Ingrédients: farine, œuf, sirop d’érable, sucre, cassonade, crème 35%, beurre, fécule de maïs, sel.
Allergènes: Gluten, produits laitiers, oeufs

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