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Hoogan et Beaufort Événement présente, du 22 au 24 janvier, trois soirées gastronomiques uniques au Théâtre Cartier: réservez vos billets dès maintenant !
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Pâte piment brûlé
pâté au poulet
Roti de palette
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ShortRibs
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Viandes fraîches et surgelées
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1000 g
Quebec beef brisket
$32.00
650 g
Marinated Quebec grain-fed chicken breasts
$20.80
560 g
Skinless grain-fed chicken breast (Quebec)
$16.80
0.5 kg
Provencal meatballs
$14.50
Sold Out
300 g
Sliced Beaurivage pork for fondue
$10.50
500 g
Ground Beaurivage pork, semi-lean (Quebec)
$9.00
500 g
Pulled pork in homemade BBQ sauce
$15.50
1.0 kg
Squash Soup
$14.00
1000 g
Parsnip Soup (Pre-order now for delivery/pick-up between December 19 and December 30)
$14.00
Sold Out
300 g
Sliced chicken for fondue
$12.00
800 g
Butter Chicken (pre-cooked)
$24.00
700 g
Olive Chicken
$19.50
Save 20%
1900 g
Whole grain-fed chicken (Quebec)
$19.20
$24.00
500 g
Homemade mortadella quiche
$18.00
0.8 kg
Holiday Stew
$22.40
134 g
Ramen Gaspésien DuNord
$12.00
Holiday Meal: Turkey Ballotine Stuffed with Morels (Pre-order now for delivery/pick-up between December 19 and December 30)
$145.00
Holiday Meal Roast Filet Mignon with Foie Gras and Morels (Pre-order now for delivery/pick-up between December 19 and December 30)
$175.00
160 g
Duck rillette
$10.25
160 g
Mushroom pork rillette
$7.00
204 g
Risotto forestier DuNord
$12.00
1000 g
Quebec Beaurivage pork collar roast
$21.00
1000 g
Beaurivage pork shoulder (Quebec)
$21.00
1000 g
Quebec roast beef
$45.00
1000 g
PEI Tenderloin Roast (Prime)
$135.00
500 g
Quebec leg of lamb roast
From
$26.00
1.0 kg
Roast leg of lamb stuffed with maître d’hôtel butter (Pre-order now for delivery/pick-up between December 19 and December 30)
$54.00
1000 g
Beaurivage pork loin roast (Quebec)
$25.00
1000 g
Quebec blade chuck roast
$40.00
1.0 kg
Stuffed Turkey Breast Roast (Pre-order now for delivery/pickup between December 19 and December 30)
$48.00
1.0 kg
Orloff Roast Beef (Pre-order now for delivery/pick-up between December 19 and December 30)
$40.00
Stuffed whole roast chicken (stuffing of your choice) (Pre-order now for delivery/pick-up between December 19 and December 30)
$45.00
600 g
Roast saddle of lamb
$45.00
1.0 kg
Stuffed roast veal. (Pre-order now for delivery/pick-up between December 19 and December 30)
$62.00
150 g
Foie gras sauce (Pre-order now for delivery/pick-up between December 19 and December 30)
$16.00
150 g
Édouard & Léo sauce (2 portions)
$12.00
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