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500 g
Quebec leg of lamb roast
$18.95
$23.65
1000 g
Beaurivage pork loin roast (Quebec)
$25.00
1000 g
Quebec blade chuck roast
$36.00
600 g
Roast saddle of lamb
$35.75
150 g
Édouard & Léo sauce (2 portions)
$12.00
0.55 kg
Petite Suisse smoked sausage
$17.15
Maple sausages
$15.00
0.44 kg
Saucisses fenouil maison
$12.75
450 g
Beef and pork hot-dog sausages
$16.00
440 g
Mild Italian sausages from Beaurivage pork (Quebec)
$12.30
350 g
Homemade merguez sausage
$15.20
440 g
Homemade Toulouse sausage made with Quebec Beaurivage pork
$12.75
Sold Out
110 g
Dried pork and black garlic sausage
$10.80
Sold Out
110 g
Dried pork and charred pepper sausage
$10.80
1000 g
Beef short ribs PEI (Prime)
$38.00
Sold Out
1000 g
Kalbi short ribs - Korean BBQ style PEI (Prime)
$44.45
Sold Out
500 g
Korean Cut Beef Short Ribs (precooked)
$24.00
Pea soup
$7.00
400 g
Beaurivage pork collar steak (Quebec)
$8.40
340 g
Quebec filet mignon steaks
$41.80
340 g
PEI Filet mignon steaks (Prime)
$47.50
340 g
Flat iron (macreuse) steaks PEI (Prime)
$14.50
600 g
Quebec Lamb Tagine with Dates
$25.50
Sugar tart (Available from February 22)
$16.00
Sold Out
100 g
Quebec foie gras terrine
$22.00
150 g
Grand marnier and apricot pork terrine
$7.20
Save 20%
1250 g
28-days aged Quebec tomahawk steak
$80.00
$100.00
Sold Out
1.0 kg
Red Venison meat pie
$38.65
Sold Out
1.2 kg
Gourmet Tourtière Édouard et Léo
$38.50
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