Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Beef sirloin cap from Quebec
400 g
Beef sirloin cap IPE (Prime)
Rib steak from Quebec
28-day aged rib steak IPE (Prime)
Beaurivage pork chop aged 30 days
600 g
Stuffed pork chop
0.75 kg
Veal Chop from Quebec
0.4 kg
Quebec lamb chops
700 g
Pork neck ribs Beaurivage from Quebec
500 g
Quebec lamb loin chops
250 g
BBQ ribs (precooked)
750 g
Mushroom cream
0.9 kg
Quebec braising beef cubes
Veal cubes for braising
0.5 kg
Duck leg confit from Quebec (1)
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