Black pudding

BLACK PUDDING 

Black pudding is one of the oldest charcuteries, dating back to Ancient Greece. This product, which is very rich in iron, has constantly evolved since then, to the point that it is now an integral part of the classics of fine French cuisine. 

"With its spicy notes of clove and cinnamon, as well as its melting texture, our version in block form will charm both enthusiasts and the curious. One bite is all it takes to fall in love with it!"

The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.

- Reheat in a pan on low heat for 4-5 minutes.
- Serve and enjoy.

Pork blood, onions, garlic, red wine vinegar, pork, pork fat, cream, milk, spices, salt.

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) :
Condition : Fresh