Braised forest deer (Available from March 21)

Braised forest deer

Want to get off the beaten track? Warm up with this succulent braised deer with mushrooms, flavored with morels and accompanied by a deer meat gravy. You will thus obtain tasty and very tender meat thanks to its long cooking. It's the perfect meal to face the cooler temperatures that are on the horizon.

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Curing : jours
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Portion(s) : 2
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