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Our homemade charred pepper paste is one of our secret ingredients. A great add on to your sauces and marinades, it will add a touch of smokiness and complexity to any of your favourite recipes!
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.
Red peppers, portuguese peppers, water, sugar, white balsamic vinegar, salt
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : Condition :
