Édouard and Léo's Gourmet Tourtière

Gourmet Tourtière Édouard and Léo (5 servings)

A clever blend of beef and pork long braised in their juices, all encased in a shortcrust pastry - in the spirit of tradition! Whether you call it "meat pie" or "tourtière," this iconic dish from Quebec is a pure delight that will please both young and old.

Édouard et Léo

Keep the frozen pie.
Preheat the oven to 350°F.
Bake the pie for 1 to 1.5 hours, until the crust is cooked and the center of the pie is hot.

Dough (flour, butter, milk, eggs, salt), pork, beef, potato, onion, broth (veal bones, carrots, onions, tomato paste, spices, garlic), gorria pepper, salt, spices
ALLERGENS: GLUTEN, EGG, LACTOSE

Quote :
Maturation : days
Quantity :1
Provenance :
Race :
Portion(s) : 4 to 6
Condition : FROZEN