Bistecca (T-Bone)

1 Bistecca (T-Bone) de 1,25kg

Mettez-vous l'eau à la bouche avec cette majestueuse pièce de plus d'un pouce d'épaisseur. Communément appelé le T-Bone, vous y retrouvez le contre-filet et le filet de bœuf sur l'os. Savoureux et tendre à la fois, laissez le maître du grill en vous se déchainer et préparez-vous à impressionner les convives.

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

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Curing : jours
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Portion(s) : 3 to 4
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