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Short beef ribs cut Korean-style, also known as galbi or kalbi, are part of the classics of this flavorful cuisine. Already cooked to perfection by our team and previously marinated in our glaze with a wonderful salty, sweet, grilled, and slightly spicy taste, you just need to sear them over high heat to warm them up before indulging!
To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.
- Thaw pre-cooked short ribs the day before. - Baste with excess Korean lacquer. - Cook on the grill over high heat for about 2 minutes to warm them up, turning them once. - Serve and enjoy.
Beef short ribs, hoisin sauce, oyster sauce, onion, ginger, charred pepper paste, garlic, sesame oil, rice vinegar, salt ALLERGEN : SESAME
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 3 to 4 Condition :
