Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Steak (T-Bone)

$95.00
1250 g

Make your mouth water with this majestic piece over an inch thick. Commonly called the T-Bone, it features the sirloin and beef tenderloin on the bone. Savory and tender at the same time, let the grill master in you unleash and get ready to impress your guests.

Description

Make your mouth water with this majestic piece over an inch thick. Commonly called the T-Bone, it features the sirloin and beef tenderloin on the bone. Savory and tender at the same time, let the grill master in you unleash and get ready to impress your guests.

Cooking advice

Ingredients and allergens

Additional information

Rating:

Curing:Days

Quantity: 1

Origin: IPE

Race: Angus

Portion(s): 3 to 4

Condition: Fresh

Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.