PEI Tenderloin Roast (Prime)

PEI TENDERLOIN ROAST (PRIME)

With its tender meat and unique mild flavour, our Prince Edward Island Tenderloin Roast is the perfect piece to serve at a celebration or dinner party when you're in the mood to indulge. With its regular shape, this cut is just the thing to make the famous Beef Wellington recipe.

Prince Edward Island is known for the exceptional quality of its farms. In order to make you discover exceptional products, we invite you to discover the work of their know-how. This reputation is no coincidence. Raised according to very strict specifications that promote animal welfare, these oxen are hormone-free and free of antibiotics at slaughter. These are farmers who, for several generations, have worked diligently for the sole purpose of offering us a quality product that makes this beef what it is today. Prince Edward Island's "Blue Dot" selection corresponds to the Prime grade, representing the highest quality, most marbling Canadian beef.

- Let the roast temper 20 to 30 minutes before cooking,
- Preheat the oven to 450°F.
- Bake the roast by lowering the oven temperature to 400°F for 25 to 30 minutes.
- Remove from the oven and let rest under aluminum foil for a few minutes before serving.

PEI beef

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Curing : jours
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Portion(s) : 4 to 5
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