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IPE (Prime) tenderloin roast

$140.00
1000 g

With its tender meat and its sweet and unique flavor, our Prince Edward Island pork tenderloin roast is the piece to serve during celebrations or a dinner when you want to treat yourself. Thanks to its regular shape, this cut is just ideal for recreating the famous beef Wellington recipe.

Description

With its tender meat and its sweet and unique flavor, our Prince Edward Island pork tenderloin roast is the piece to serve during celebrations or a dinner when you want to treat yourself. Thanks to its regular shape, this cut is just ideal for recreating the famous beef Wellington recipe.

Cooking advice

Ingredients and allergens

PEI beef

Additional information

Rating:AAA

Curing:14Days

Quantity: 1

Origin: Qc

Race: Angus

Portion(s): 4 to 5

Condition: Fresh

Producer: Prince Edward Island is known for the exceptional quality of its farms. In order to make you discover exceptional products, we invite you to discover the work of their know-how. This reputation is no coincidence. Raised according to very strict specifications that promote animal welfare, these oxen are hormone-free and free of antibiotics at slaughter. These are farmers who, for several generations, have worked diligently for the sole purpose of offering us a quality product that makes this beef what it is today. Prince Edward Island's "Blue Dot" selection corresponds to the Prime grade, representing the highest quality, most marbling Canadian beef.