Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Short ribs (short beef ribs) IPE cut Korean style and marinated (precooked)

$27.50
500 g

Korean-style short beef ribs, also known as galbi or kalbi, are classics of this flavorful cuisine. Already perfectly cooked by our team and previously marinated in our lacquer with a wonderful salty, sweet, grilled, and slightly spicy taste, you only need to sear them over high heat to warm them up before enjoying!

    Description

    Korean-style short beef ribs, also known as galbi or kalbi, are classics of this flavorful cuisine. Already perfectly cooked by our team and previously marinated in our lacquer with a wonderful salty, sweet, grilled, and slightly spicy taste, you only need to sear them over high heat to warm them up before enjoying!

      Cooking advice

      Ingredients and allergens

      Beef short ribs, hoisin sauce, oyster sauce, onion, ginger, charred pepper paste, garlic, sesame oil, rice vinegar, salt
      ALLERGEN : SESAME

      Additional information

      Rating:

      Curing:Days

      Quantity: 1

      Origin: PEI

      Race: Angus

      Portion(s): 3 to 4

      Condition: Frozen

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.