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Italian-style beef meatballs with tomato sauce

$25.00
0.7 kg
Description

Italian-style beef meatballs with tomato sauce

"Concocted by our chefs with top-quality ingredients, these delicious beef meatballs from Quebec and their tomato sauce will be on your table in less than 15 minutes as they only need to be reheated before serving."

Producer

The beef from Quebec that we offer comes from pasture-raised cattle without hormones and antibiotics in order to provide beef with a unique taste, while still prioritizing the well-being of the animal. Thanks to the rigorous selection of our producers, we offer you beef that is equivalent to AAA quality or higher at all times. Furthermore, to ensure quality marbling and tenderness, Angus breed animals are prioritized.

Cooking advice

Cooking time: 10 min in hot water at 60ºC.

- Bring water to about 60ºC in a pot.
- Submerge the vacuum-sealed bag in water.
- Let heat for about 10 minutes.
- Remove from vacuum bag.
- Serve and enjoy.

Additional information

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race : Angus
Portion(s) : 3 to 4
Condition : fresh