Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

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Rib steak from Quebec

$81.00
900 g

Quebec Rib Steak

For the enthusiast of large cuts of meat, here is the Quebec rib steak. The rib steak is one of the most prized cuts for grill lovers. Thanks to its external fat layer and bone structure, we can easily age it. This aging process tenderizes the meat and enhances its buttery and nutty flavor.

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    Size

    Description

    Quebec Rib Steak

    For the enthusiast of large cuts of meat, here is the Quebec rib steak. The rib steak is one of the most prized cuts for grill lovers. Thanks to its external fat layer and bone structure, we can easily age it. This aging process tenderizes the meat and enhances its buttery and nutty flavor.

      Cooking advice

      Ingredients and allergens

      Quebec Beef

      Additional information

      Rating:AAA

      Curing:14Days

      Quantity: 1

      Origin: Qc

      Race: Angus

      Portion(s): 3 to 4 / 4 to 5

      Condition: Fresh

      Producer: We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.