Quebec beef shoulder roast

QUEBEC BEEF SHOULDER ROAST 

Well marbled and juicy, our chuck roast is ideal for braising. Slowly cooked in a flavored broth, you will give the whole family strong emotions thanks to the aromas and scents produced by this iconic cut. All you have to do is revisit your classic family recipes and create unforgettable moments.

We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.

Cooking time : minimum 3h30 at 325ºF

- Take out and temper the meat about 15 minutes before cooking.
- Preheat the oven to 325ºF.
- Generously salt the beef shoulder.
- Sear the meat over medium-high heat until evenly browned in an ovenproof pot.
- Add in an aromatic broth of your choice.
- Bring the preparation to a boil.
- Cover and roast in the oven for a minimum of 3,5 hours or until the meat can be easily pulled apart with a fork.
- Serve and enjoy.

Quebec beef

Quote : AAA
Maturation : 14 days
Quantity :1
Provenance : Qc
Race : Angus
Portion(s) : 3 to 4
Condition : Fresh