Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Project box

$324.00
3300 g

Attention! For fans of large-scale grilling, here is the Project. If you want to show all your friends how well you master the art of grilling, nothing beats a row of beef ribs. Offered with its mustard marinade, cut it into several steaks or grill it whole and you'll make all your neighbors jealous with this project.

    Description

    Attention! For fans of large-scale grilling, here is the Project. If you want to show all your friends how well you master the art of grilling, nothing beats a row of beef ribs. Offered with its mustard marinade, cut it into several steaks or grill it whole and you'll make all your neighbors jealous with this project.

      Cooking advice

      Ingredients and allergens

      PEI Beef

      Marinade: canola oil, yellow mustard, Dijon mustard, old fashioned mustard, molasses, onion, garlic, juniper, salt, spices.
      ALLERGENS: MUSTARD

      Additional information

      Rating:

      Curing:28Days

      Quantity: 1

      Origin: PEI

      Race: Angus

      Portion(s):

      Condition: Fresh

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.