The Project Box

The project box

Attention! For those of you who like to grill big, this is THE project. If you want to show off how well you master the art of grilling, nothing beats a rack of prime rib. Cut this half-rack into several steaks or grill it whole and you’ll be sure to impress with this project.

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

Cooking temperature: medium-rare (56ºC)

- Preheat oven to 350°F
- Take the meat out and let it temper for 20 to 30 minutes before cooking.
- Generously salt each side.
- Sear the whole piece over medium-high heat until well colored on each side.
- Continue cooking in the oven until the internal temperature reaches 54ºC.
- Let rest on a rack and wrap in aluminum foil for at least 10 minutes to gain an additional 2 to 3 degrees.
- Cut the prime rib against the grain and serve.

PEI Beef

Marinade: canola oil, yellow mustard, Dijon mustard, old fashioned mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

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