Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Box your favorite ready-to-eat meals

$95.00

The box of your favorite ready-to-eat meals

Our team has thought of everything to simplify your weekly meal preparation, all without guilt! Here, for a limited time, is the box of your favorite ready-to-eat meals. As the name suggests, the most popular ready-to-eat meals among our customers are gathered here, representing more than 4 meals for 2 or 3 people. 

The box includes:

  • Butter chicken (800 g, precooked fresh)
  • Duck confit Parmentier (900 g, precooked frozen)
  • BBQ ribs (750 g, precooked frozen)
  • Merguez sausages (350 g, frozen)
  • Bacon - thick slices (250 g, frozen)
  • Homemade smoked ham (150 g, fresh)

Description

The box of your favorite ready-to-eat meals

Our team has thought of everything to simplify your weekly meal preparation, all without guilt! Here, for a limited time, is the box of your favorite ready-to-eat meals. As the name suggests, the most popular ready-to-eat meals among our customers are gathered here, representing more than 4 meals for 2 or 3 people. 

The box includes:

  • Butter chicken (800 g, precooked fresh)
  • Duck confit Parmentier (900 g, precooked frozen)
  • BBQ ribs (750 g, precooked frozen)
  • Merguez sausages (350 g, frozen)
  • Bacon - thick slices (250 g, frozen)
  • Homemade smoked ham (150 g, fresh)

Producer

Ingredients and allergens

Butter Chicken: Chicken, tomatoes, cream, butter, garlic, ginger, tomato paste, brown sugar, salt, Gorria pepper, garam masala, fenugreek, paprika, cardamom, turmeric, cinnamon, pepper.

Smoked ham: Quebec Berkshire pork, salt, nitrite salt, honey

BBQ ribs: Pork ribs, BBQ sauce (ketchup, brown sugar, molasses, cider vinegar, worcestershire sauce, soy sauce, yellow mustard, spices).

Merguez sausages: Beef, lamb, paprika, salt, olive oil, pepper, coriander seed, Gorria pepper, cumin, garlic.

Homemade bacon: Quebec pork belly, salt, brown sugar, nitrite salt, spices

Beef parmentier: Confit duck, potato, butter, onion, mushroom, poultry stock. white wine vinegar, parsley, rosemary, salt, pepper.

Additional information

Rating:

Curing:Days

Quantity: 6

Provenance:

Race:

Portion(s):

Condition: Mix