Pork sausage with burnt chili from the Quatre-Temps farm
Transform your appetizers with an extraordinary sausage. Handcrafted in small batches by the Ferme des Quatre-Temps, it is made with our sustainably raised Beaurivage pork shoulder and leg, mixed with our homemade burnt chili paste and organic herbs from Quatre-Temps.
Pork sausage with burnt chili from the Quatre-Temps farm is out of stock and will be shipped as soon as it is back in stock.
Description
Description
Transform your appetizers with an extraordinary sausage. Handcrafted in small batches by the Ferme des Quatre-Temps, it is made with our sustainably raised Beaurivage pork shoulder and leg, mixed with our homemade burnt chili paste and organic herbs from Quatre-Temps.
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:40Days
Quantity: 1
Origin: Qc
Race: Berkshire
Portion(s):
Condition: Fresh
Producer:
