Carrot Cake

Soft, delicately spiced, adorned with crunchy nuts and a creamy glaze: a comforting classic to savor!

Edouard and Leo

Thaw one day before serving

Flour, Cinnamon, Baking powder, Baking soda, Salt, Oil, Brown sugar, Carrot, Eggs, Raisins
Sugar, Margarine, Flour, Icing sugar, Meringue powder, Water, Maple extract

Allergens: Gluten, eggs, soy

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