Fondue broth

Fondue broth

"Treat yourself to our delicious homemade fondue broth and enjoy these magical evenings with friends. Don't miss out on our exceptional quality meats for your broth!"

Edouard and Leo

Heat the broth to the desired temperature (at least 60C).

Bones (Duck, beef, lamb), carrots, onions, garlic, brown sugar, horseradish, white balsamic vinegar, cognac, turmeric, thyme, gorria pepper, mustard seeds, bay leaves, spices:
Allergens: Mustard
Contains: Alcohol

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) :
Condition : Frozen