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Tournedos Rossini is an exquisite dish consisting of a beef fillet stuffed with foie gras, offering unrivaled tenderness on the palate. Ideal for special occasions, this dish embodies the elegance and refinement of French cuisine.
Édouard and Léo
Upcoming
Beef, foie gras, salt, butter, pepper, goria pepper, pork
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 4 to 5 Condition :