Pork sausage with chive flowers from the Quatre-Temps farm

Pork sausage with chive flowers from the Quatre-Temps farm

Transform your aperitifs with an extraordinary sausage. Handcrafted in small batches by the Ferme des Quatre-Temps, it is made with our sustainably raised Berkshire pork shoulder and leg, mixed with chive flowers and organic herbs from Quatre-Temps.

Forest pasture pork, salt
sea salt, cane sugar, celery juice powder
culture, lactic ferment, powdered milk,
pepper, natural casings

Quote :
Maturation : days
Quantity :1
Provenance : Qc
Race :
Portion(s) :
Condition : Fresh