Marinated Quebec grain-fed chicken thighs

QUEBEC GRAIN CHICKEN THIGHS MARINATED 

The advantage of marinated chicken thighs from Quebec is that they are delicious and easy to prepare. They can be cooked in multiple ways while our homemade marinades made with high-quality local ingredients will ensure a tender and juicy result.

"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

Our grain-fed chickens come from Ferme la rose des vents. This family business has been in the farming industry since 1945 and specializes in grain-fed poultry raised without hormones, according to strict animal welfare standards. The air cooling technique gives the chickens firmer meat that does not dry out during cooking. The artisanal approach combined with several years of farming practice brings impeccable quality to their product.

Grilling: 15 minutes on each side, preferably on a baking sheet to prevent the marinade from burning.

Oven:
- Preheat oven to 400ºF.
- Place chicken thighs on a baking sheet lined with parchment paper.
- Bake for about 1 hour or until meat pulls away from the bone easily. Coat thighs with excess marinade halfway through cooking.
- Serve and enjoy.

KOREAN BBQ: Chicken, Ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

MUSTARD: Chicken, canola oil, yellow mustard, Dijon mustard, whole grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CANDIED LEMON & ROSEMARY: Chicken, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

HONEY FROM ANICET AND CONFIT GARLIC: Chicken, canola oil, honey from Anicet, confit garlic, balsamic vinegar, molasses, salt, pepper.

CHIMICHURRI: chicken, burnt chili paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

Burnt Peppers: Chicken, burnt pepper paste, canola oil, olive oil, white wine vinegar, onion, garlic, salt, spices.
Allergens: Sulfites

Quote :
Maturation : days
Quantity :2
Provenance : QC
Race :
Portion(s) : 2
Condition : Fresh