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Black pudding is one of the oldest sausages, whose existence dates back to the time of Ancient Greece. This iron-rich product has evolved continuously since then, to the point where it is now an integral part of the classics of French fine cuisine.
With its spicy hints of clove and cinnamon as well as its delicate texture, our slab version will charm both the fanatics and the curious. One bite is all it takes to get you hooked!
- Reheat in a pan on low heat for 4-5 minutes.
- Serve and enjoy.
Pork blood, onions, garlic, red wine vinegar, pork, pork fat, cream, milk, spices, salt.
Curing : jours