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The best companion for the meat is its jus. Our signature meat jus is prepared by our cooks from a homemade broth and our wood-charred pepper paste. Bring it out as a secret weapon for jaw dropping results. Ready to use to accompany your meat, simply heat it up in the microwave or in a pan to add a unique touch to your meal.
Beef and poultry broth (beef and poultry bones, onion, carrot, garlic), herbs, water, butter, burnt pepper, white wine vinegar, brandy, salt, Gorria pepper
Curing : jours
Portion(s) : 2