Édouard & Léo sauce (2 portions)

Our signature charred pepper meat jus (2 portions)

The best companion for the meat is its jus. Our signature meat jus is prepared by our cooks from a homemade broth and our wood-charred pepper paste. Bring it out as a secret weapon for jaw dropping results. Ready to use to accompany your meat, simply heat it up in the microwave or in a pan to add a unique touch to your meal. 

Beef and poultry broth (beef and poultry bones, onion, carrot, garlic), herbs, water, butter, burnt pepper, white wine vinegar, brandy, salt, Gorria pepper

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Curing : jours
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Portion(s) : 2
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