Édouard & Léo Dauphinois Gratin

Gratin dauphinois Édouard and Léo

What could be more comforting than a creamy gratin! Make this French classic, revisited by our chefs with leeks and bacon, the star accompaniment to your dinners.

Cooking tip :

• Keep the gratin frozen
• Preheat the oven at 350°F
• Heat the gratin about 35 minutes until it is golden brown.
• Let rest for 5 minutes
• Serve and enjoy !

Keep the gratin frozen
Preheat the oven to 350°F
Reheat the gratin for 35 minutes until golden brown

Ingredients: Potato, cream, milk, butter, bacon (pork, salt, brown sugar, nitrite salt, spices), leek, shallot, white wine, emmental cheese, garlic, thyme, salt, cornstarch, gorria pepper, spices
ALLERGEN: LACTOSE, CORN, PORK

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2-3
Condition :