Édouard and Léo's Gourmet Tourtière

Gourmet Tourtière Édouard and Léo (5 servings)

A clever blend of beef and pork long braised in their juices, all encased in a shortcrust pastry - in the spirit of tradition! Whether you call it "meat pie" or "tourtière," this iconic dish from Quebec is a pure delight that will please both young and old.

Édouard et Léo

Keep the meat pie frozen.
Preheat the oven to 350°F.
Bake the meat pie for 1h30.

Dough (flour, butter, milk, eggs, salt), pork, beef, potato, onion, broth (veal bones, carrots, onions, tomato paste, spices, garlic), gorria pepper, salt, spices
ALLERGENS: GLUTEN, EGG, LACTOSE

Quote :
Maturation : days
Quantity :1
Provenance :
Race :
Portion(s) : 4 to 5
Condition : FROZEN