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Édouard and Léo's Gourmet Tourtière

$38.50
1.2 kg
Description

Gourmet Tourtière Édouard and Léo (5 servings)

A clever blend of beef and pork long braised in their juices, all encased in a shortcrust pastry - in the spirit of tradition! Whether you call it "meat pie" or "tourtière," this iconic dish from Quebec is a pure delight that will please both young and old.

Producer

Édouard et Léo

Cooking advice

Keep the meat pie frozen.
Preheat the oven to 350°F.
Bake the meat pie for 1h30.

Ingredients and allergens

Dough (flour, butter, milk, eggs, salt), pork, beef, potato, onion, broth (veal bones, carrots, onions, tomato paste, spices, garlic), gorria pepper, salt, spices
ALLERGENS: GLUTEN, EGG, LACTOSE

Additional information

Quote :
Maturation : days
Quantity :1
Provenance :
Race :
Portion(s) : 4 to 5
Condition : FROZEN