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Gourmet Tourtière Édouard and Léo (5 servings)
A clever blend of beef and pork long braised in their juices, all encased in a shortcrust pastry - in the spirit of tradition! Whether you call it "meat pie" or "tourtière," this iconic dish from Quebec is a pure delight that will please both young and old.
Édouard et Léo
Keep the meat pie frozen. Preheat the oven to 350°F. Bake the meat pie for 1h30.
Dough (flour, butter, milk, eggs, salt), pork, beef, potato, onion, broth (veal bones, carrots, onions, tomato paste, spices, garlic), gorria pepper, salt, spices ALLERGENS: GLUTEN, EGG, LACTOSE
Quote : Maturation : daysQuantity :1Provenance : Race : Portion(s) : 4 to 5Condition : FROZEN