Homemade quiche with mortadella

Homemade quiche with mortadella

"For an easy and delicious weeknight meal, here is our homemade quiche. Made with our Beaurivage pork mortadella, simplify your life and enjoy a tasty meal in no time."

Cooking time: 15 min at 350ºF

- Preheat the oven to 350ºF.
- Cook the quiche for about 15 minutes until it is hot through.
- Leave to rest for 2 minutes.
- Serve and enjoy.

Dough (flour, butter, egg, water), egg, cream, cheddar cheese, leek, mortadella (pork, pistachio, back fat, milk powder, salt, pepper, garlic, nutmeg, phosphate, brine 64).
ALLERGENS: Dairy products, egg, gluten, nuts, nitrite.

Quote :
Maturation : days
Quantity :1
Provenance : QC
Race :
Portion(s) :
Condition : Frozen