Beaurivage pork fillet marinated in a wallet style

Looking to impress without pretension? Pork tenderloin will please all those seeking a healthy, rich, and flavorful meat.

Located in the middle of the animal's back, this piece without a layer of fat and yet full of flavor is undoubtedly the most tender cut of pork. Marinated, sautéed, stuffed, or oven-roasted, this noble cut offers you an unimaginable range of possibilities. All that's left is to let the chef in you take over the kitchen!

KOREAN BBQ: Pork, Ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

CANDIED LEMON AND ROSEMARY: Pork, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

HONEY FROM ANICET AND BLACK GARLIC: Pork, canola oil, honey from Anicet, black garlic, balsamic vinegar, molasses, salt, pepper.

MUSTARD: Pork, canola oil, yellow mustard, Dijon mustard, old-fashioned mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CHIMICHURRI: Pork, burnt chili paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

Burnt Peppers: Chicken, burnt pepper paste, canola oil, olive oil, white wine vinegar, onion, garlic, salt, spices.
Allergens: Sulfites

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race:

Portion(s): 2

Condition: Fresh

Producer: La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage which specializes in raising pigs and piglets for fattening. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.