Beaurivage marinated pork cut tenderloin

Beaurivage marinated pork cut tenderloin

Looking to impress without pretension? Pork tenderloin will please anyone looking for healthy, rich and tasty meat.

Located in the middle of the animal's back, this piece without a layer of fat and at the same time full of flavor is without a doubt the most tender piece of pork. Marinated, sautéed, stuffed or roasted in the oven, this noble piece offers you an unimaginable range of possibilities. All you have to do is let the chef in you take over the kitchen!

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage which specializes in raising pigs and piglets for fattening. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

KOREAN BBQ: Pork, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

CANDIED LEMON AND ROSEMARY: Pork, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND BLACK GARLIC: Pork, canola oil, Anicet honey, black garlic, balsamic vinegar, molasses, salt, pepper.

MUSTARD: Pork, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CHIMICHURRI: Pork, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

SHISH TAOUK: Pork, Greek yogurt, garlic, lemon, salt, pepper

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Portion(s) : 2
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