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Whether it's for a simple family meal or for watching a sporting event, chicken wings are always highly appreciated. Marinated and already precooked by our team, you just need to color them in the oven for a few minutes before serving. Get ready to indulge!
"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products." Our grain-fed chickens come from the Ferme la rose des vents. This family business has been in the farming industry since 1945 and specializes in grain-fed poultry raised without hormones, according to strict animal welfare standards. The air cooling technique gives the chickens firmer meat that does not dry out during cooking. The artisanal approach combined with several years of farming practice ensures impeccable quality in their product.
Cooking time: 15 min at 450°F. - Thaw chicken wings in the refrigerator the day before or under cold water. - Preheat oven to 450°F. - Remove wings from vacuum bag and place on a baking sheet lined with parchment paper. - Brush with excess sauce in bag. - Bake for about 15 minutes, until the wings are well coloured. - Serve and enjoy.
Chicken wings, onions, garlic, cider vinegar, honey, butter, brandy, pepper, salt, cornstarch.
Quote : Maturation : daysQuantity :12Provenance : QcRace : Portion(s) : 1 to 2Condition : Frozen
