Quebec beef skewers in charred pepper marinade
Not willing to choose between delicious, easy and fast when preparing your meal? Just grill our skewers on the BBQ. All our marinades are homemade, developed and refined by our chefs. For depth and complexity we propose you try and adopt our charred pepper marinade.
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
Cooking tip :
Cooking temperature : medium-rare (56ºC)
- Take out and temper the meat about 15 minutes before cooking.
- Sear the meat over medium-high heat about 3 minutes on each side.
- Take out of the heat and let rest for about 5 minutes
- Serve and enjoy