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Perfect for quick meals, all you have to do is grill the skewers on the BBQ. All our marinades are homemade from recipes made and refined by our chefs. Choose your marinade and get ready to tantalize your taste buds.
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
Cooking temperature : medium-rare (56ºC)
- Take out and temper the meat about 15 minutes before cooking.
- Sear the meat over medium-high heat about 3 minutes on each side.
- Take out of the heat and let rest for about 5 minutes
- Serve and enjoy
CHARRED PEPPER: Beef macreuse, charred pepper paste, canola oil, olive oil, white wine vinegar, onion, garlic, salt, spices.
MUSTARD: Beef macreuse, canola oil, yellow mustard, Dijon mustard, old fashioned mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS : MUSTARD
CONFIT LEMON & ROSEMARY: Beef macreuse, canola oil, lemon, rosemary, confit lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.
HONEY & CONFIT GARLIC : Beef macreuse, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.
CHIMICHURRI: Beef macreuse, parsley, coriander, mint, canola oil, garlic, white balsamic vinegar, charred pepper paste, salt, pepper, gorria pepper
Curing : jours
Portion(s) : 2