Beaurivage Pork Skewers from Quebec marinated

MARINATED PORK SKEWERS BEAURIVAGE FROM QUEBEC 

Perfect for quick meals, all that's left is to grill the skewers on the BBQ. All our marinades are homemade from recipes crafted and refined by our chefs. 

"The Édouard and Léo butcheries are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our prepared products are crafted with love by our chefs with the aim of using the whole animal and providing you with quality products."

The Beaurivage Pig Farm is a family-owned business located in St-Patrice-de-Beaurivage that specializes in the breeding of pigs and fattening piglets. With over 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animals. The feed, created on-site, is 100% plant-based made from high-quality grains. Furthermore, the animals are raised without antibiotics, medication, or other by-products, and without hormones or growth stimulants.

Cooking temperature : Rosé - 62ºC

- Let the skewers temper for 15 minutes before cooking.
- Sear each side over medium-high heat for 3 minutes on each side.
- Remove from heatand let rest for about 5 minutes.
- Serve and enjoy.

KOREAN BBQ: Pork, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

CANDIED LEMON AND ROSEMARY: Pork, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND BLACK GARLIC: Pork, canola oil, Anicet honey, black garlic, balsamic vinegar, molasses, salt, pepper.

MUSTARD: Pork, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CHIMICHURRI: Pork, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

SHISH TAOUK: Pork, Greek yogurt, garlic, lemon, salt, pepper

Quote :
Maturation : days
Quantity :2
Provenance : Qc
Race :
Portion(s) : 2
Condition : Fresh