Marinated Beaurivage pork skewers (Quebec)

Marinated Quebec Beaurivage pork skewers

Get grilling in no time with this tasty recipe. All our marinades are homemade, developed and refined by our chefs.

La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking temperature : Rosé - 62ºC

- Let the skewers temper for 15 minutes before cooking.
- Sear each side over medium-high heat for 3 minutes on each side.
- Remove from heatand let rest for about 5 minutes.
- Serve and enjoy.

KOREAN BBQ: Pork, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

CANDIED LEMON AND ROSEMARY: Pork, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND BLACK GARLIC: Pork, canola oil, Anicet honey, black garlic, balsamic vinegar, molasses, salt, pepper.

MUSTARD: Pork, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CHIMICHURRI: Pork, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

SHISH TAOUK: Pork, Greek yogurt, garlic, lemon, salt, pepper

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Portion(s) : 2
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