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Perfect for the whole family. All our marinades are homemade from recipes made and refined by our chefs. In order to excite your taste buds, we offer you four different homemade marinades.
Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.
Cooking temperature : 74ºC
- Preheat the BBQ.
- Sear each side over medium-high heat for 5 minutes on each side.
- Remove from heat and let rest for about 5 minutes.
- Serve and enjoy.
CHARRED PEPPER: Chicken, charred pepper paste, canola oil, olive oil, white wine vinegar, onion, garlic, salt, spices.
CONFIT LEMON AND ROSEMARY: Chicken, canola oil, lemon, rosemary, confit lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.
ANICET HONEY AND CONFIT GARLIC : Chicken, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.
MUSTARD: Chicken, canola oil, yellow mustard, Dijon mustard, old fashioned mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGEN : MUSTARD
CHIMICHURRI: Chicken, parsley, coriander, mint, canola oil, garlic, white balsamic vinegar, charred pepper paste, salt, pepper, gorria pepper
Curing : jours
Portion(s) : 2