Marinated Quebec chicken skewers

Marinated Quebec chicken skewers

Perfect for the whole family. All our marinades are homemade from recipes made and refined by our chefs. In order to excite your taste buds, we offer you four different homemade marinades.

Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.

Cooking temperature : 74ºC

- Preheat the BBQ.
- Sear each side over medium-high heat for 5 minutes on each side.
- Remove from heat and let rest for about 5 minutes.
- Serve and enjoy.

KOREAN BBQ: Chicken, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

CANDIED LEMON AND ROSEMARY: Chicken, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

ANICET HONEY AND BLACK GARLIC: Chicken, canola oil, Anicet honey, black garlic, balsamic vinegar, molasses, salt, pepper.

MUSTARD: Chicken, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
ALLERGENS: MUSTARD

CHIMICHURRI: Chicken, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

SHISH TAOUK: Chicken, Greek yogurt, garlic, lemon, salt, pepper

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Portion(s) : 2
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